Jahangir

Chicken & lamb tikka, seekh kebab, Jahangir special tikka & king prawn

Chicken tikka, seekh kebab, veg pakora, chicken pakora, onion bhaji & potato fritters

A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad and sauce.

Boneless chunks of chicken, marinated in fresh garlic, yoghurt and spices, then cooked in the charcoal oven.

Boneless chunks of chicken, marinated in fresh garlic, yoghurt and spices, then cooked in the charcoal oven, with extra garlic.

Tender lamb chops marinated overnight in fresh yoghurt, ground coriander, ground mint, green chillies, cumin, mace, fenugreek powder and ginger & garlic paste, cooked in a charcoal oven.

Breast cubes of chicken, marinated in yoghurt with extra ginger, garlic, cumin powder and black pepper with onions, mushrooms and peppers cooked in a charcoal oven.

Minced lamb, mixed onions, herb & Pakistani spices, cooked in a charcoal oven.

Tender pieces of chicken fillet, marinated in yoghurt, dry herbs, and cooked in a charcoal oven with mushrooms, onions and green peppers.

Shashlik - Tender cubes of lamb marinated in yoghurt, fresh ground spices, and cooked in a charcoal oven with mushrooms, onions and green peppers.

Pieces of lamb and chicken tikka marinated in yoghurt with fresh spices and cooked in the charcoal oven.

Succulent pieces of tender lamb, marinated in yoghurt with our special sauce, flavoured with fresh spices and cooked in the charcoal oven.

Half chicken, marinated in yoghurt and spices, then cooked in a charcoal oven.

Lamb tikka, Lamb chops, Seekh kebab.

Breast cubes of chicken, marinated in yoghurt, cooked in a charcoal oven with extra ginger, garlic, jeera powder and black pepper.

Prawn, King Prawn & Fish)

Pilau Rice Included

Pilau Rice Included

Pilau Rice Included

Pilau Rice Included

Pilau Rice Included

Pilau Rice Included

Jumbo king prawns, smothered in fresh garlic and herbs, then delicately cooked in our clay oven.

Mouth-watering fillets of Scottish pink salmon bathed in a rich marinade of Ajwain ginger, lemon juice and a trace of mustard oil, then cooked under the grill.

Succulent fresh fish fillet marinated in Jahangir special tandoori spices then cooked under the grill.

Fresh fish, marinated in garlic, ginger, green chilli paste, fresh lemon juice, Ajwain, cooked with tomato, green peppers, spring onion and coriander cooked under the grill.

The Scottish salmon fillet is marinated in lemon juice, tumeric, Ajwain, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine, cooked under the grill.

(Hot) This dish is very famous in North India. Cooked with extra garlic and ginger, garlic flakes, crushed green chillies and other North Indian Spices. This is a Madras hot curry.

(Hot) Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, spring onion, diced peppers and onions.

(Med to Hot) Chunks of mushrooms, peppers, onions, crushed chillies, crushed black peppers, tangy warm spice.

(Hot) Cooked with garlic puree, garlic flakes, green and red crushed chillies, spring onions & special Bhuna sauce.

(Med to Hot) Cooked with Jahangir special tikka and lamb mince.

(Med to Hot) Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore.

(Med to Hot).. Traditional North Pakistan dish cooked in a Kadie using fresh tomato, spring onion, green chillies, garlic, ginger and fresh coriander.

(Hot)...Delicate flavoured herbs & spices, crushed red & green chillies & coriander make this a tasty dish.

(Med)...Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers and onions, flavoured with warm spices.

(Med to Hot) Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter & garlic flakes.

(Med)..Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers and spices.

(Med to Hot)...Cooked tandoori style and blended into a sweet & sour sauce with freshly ground Punjabi spices.

(Mild)...A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

(Mild to Med)...Cooked in fresh, rich,cream with a touch of garlic, ginger and mango chutney

(Mild)...One of the best known Indian dishes. A classic, prepared with pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, with a touch of cream.

(Med)...Prepared in a Bhuna sauce with lamb, chicken, prawn, mushroom, tomato and spring onion.

(Mild & Creamy)...A tasty dish cooked with fresh cream, almond powder and coconut, with fresh herbs & spices.

(Med)..Marinated and barbecued in a clay oven and cooked in yoghurt with special masala sauce.

(Med to Hot-Tangy)...Barbecued pieces of tikka cooked with ground pickle, brushed with other spices slightly hot, with spicy chilli, coriander and spring onion.

(Hot)...Hot dish with barbecued tikka with extra ginger, garlic butter, garlic flakes, crushed red & green chillies and spices.

(Med to Hot)...Cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt.

(Med)...Cooked with spring onions, pepper, fresh coriander, garlic and ginger.

(Med)...Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and peppers, served with a veg curry sauce.

(Med)...Medium curry Bhuna style sauce cooked with lamb (can be ordered with chicken), chick peas, methi leaves, coriander, green chillies and tomatoes.

(Med)...Freshly spiced spinach cooked with curd and homemade soft cheese.

(Mild)...Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder.

(Med to Hot) ....on the bone

(Med to Hot) ....on the bone

(Med to Hot)

A tasty dish made with fresh cream, coconut cream, fresh bananas and almond powder.

Special korma prepared with fresh cream, creamed coconut, dried tropical fruits, nuts and raisins. Sweet and creamy with a nutty taste.

(Mild to Med) Excellent dish with fresh cream, coconut cream and crushed red chillies.

Barbecue pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

A delicious dish of mild strength, with fresh cream, peppers, cashew nuts & pineapple.

An excellent Punjabi dish, mild to medium flavour with a pleasant Sweet & Sour taste in a creamy sauce, whole cashew nuts & fresh banana.

A creamy dish made with fresh cream, coconut cream, banana, mango and pineapple.

Special korma prepared with fresh cream, coconut, mango and ground nuts & cream.

(Med) A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

A fairly hot curry.

(Med) Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion & peppers.

(Mild) A delicate preparation of cream and spices, producing a very mild curry.

(Med to Hot) Fresh ginger, garlic, fresh mint leaves onions, peppers & special Bhuna sauce.

A very hot curry.

(Med to Hot) Slightly sweet and sour curry, cooked with mango chutney and lemon sauce.

(Med) A maximum quantity of diced onions, seasoned with a special collection of spices.

(Med) Cooked with curried lentils and well seasoned with spices.

(Med to Hot) Cooked in our chefʼs special Balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes.

(Med to Hot) Tender meat cooked with spinach savoury spices, creates a typically authentic dish from Punjab.

(Med to Hot) Cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chillies.

(Med to Hot) Fillet is marinated and cooked in Balti spices, then served in a sauce cooked with aromatic spices, yoghurt giving an authentic flavoured fish dish.

(Med) An unusual combination of sweet & sour flavour with a creamy texture makes this dish one to taste.

(Med to Hot) Cooked with garlic butter, garlic flakes, cumin & a blend of exotic spices giving and exquisite flavour.

(Med to Hot) Cooked with fresh garlic, ginger and mushrooms.

(Hot) Hot & spicy balti dish. The aroma from the fresh crushed red & green chillies is truly mouth watering.

(Mild to Med) A touch of garlic, ginger, cream, crushed red & green chillies with whole cashew nuts.

(Med to Hot) This is a similar dish to Dhansak and is made with Balti spices.

(Med to Hot) This was a favourite dish of the Maharajas, cooked with king prawn, prawns and fish. Taste it to believe it!!

Onion, mango & mixed pickle

Chickpeas

Peas, cashew nuts, sultanas, spring onion and mixed peppers

Potato

Sweet

Pakistani bread baked in the clay oven

Flaky butter rich bread baked in tandoor

Lamb Mince

Potato

(Sweet) Sultanas, almonds, cashew nuts and cream

Chickpeas

Red Lentils

Spinach & Potatoes

Cauliflower & Potatoes

Potatoes

Okra - Lady Fingers

2 Poppadoms & Onion Chutney Served with 1 Starter & 2 Mains from below Starters (Served with Salad & Sauce): Vegetable Pakora, Potato Fritters or Tandoori Chatt Patt (Chicken Wings) or Onion Bhaji Mains: Curry, Madras, Bhuna Korma, Pathia or Dhansak 2 Rice & Plain Naan

2 Poppadoms & Onion Chutney Served with 1 Starter & 2 Mains from below Starters (Served with Salad & Sauce): Vegetable Pakora, Potato Fritters or Tandoori Chatt Patt (Chicken Wings) or Onion Bhaji or Chicken Pakora Mains: Balti, Khyber Balti, Balti Passanda, Balti Chilli Masala or Sweet & Sour Balti 2 Pilau Rice & Plain or Garlic Naan

2 Poppadoms & Onion Chutney Served with 1 Starter & 2 Mains from below Starters (Served with Salad & Sauce): Vegetable Pakora, Potato Fritters or Tandoori Chatt Patt (Chicken Wings) or Onion Bhaji or Chicken Pakora Mains: Jalfrezi, Chasni, Lahori Special Tikka, Tikka Masala, Shahi tikka bhuna, Chilli Masala or Korma 2 Pilau Rice, Plain or Garlic Naan

4 Poppadoms & Onion Chutney & Mango Chutney Served with 2 Starters & 4 Mains Starters (Served with Salad & Sauce): Vegetable Pakora & Chicken Pakora Mains: Choice of any 4 curries from the menu (Excludes Tandoori & King Prawn Dishes) 4 Pilau Rice & Plain & Garlic Naan