Restaurant

Deep fried split gram dumplings served with Chutneys

Vadai dipped in sambar & garnished with chopped onion & ghee

Cubed idly pieces sauteed with special South Indian podi masala

Sliced onion vigorously mixed with spicy batter & deep fried until golden brown

Sliced vegetables and onion vigorously mixed with batter and deep fried until golden brown

Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion & green pepper

Batter fried cauliflower stir fried with spring onion, ginger and garlic in a tangy spicy sauce.

Green vegetable patties with paneer and herbs fried until dark brown

Golden fried triangle pastry stuffed with well spiced vegetable mix, served with mint sauce

Golden fried triangle pastry stuffed with spiced minced lamb served with mint sauce

Fish pieces fried with special batter mix from Punjab Amritsar region and served with sauce

All the time favourite south Indian crispy fried chicken. Its invented on 1965 Indian military camp

Batter fried chicken stir fried with diced onion, green pepper in a red chilli and soya sauce

South Indian style , chicken tossed with black pepper and secret masala mix and curry leaves

Delicious finger cuts of chicken coated with spiced gram flour & deep fried

Batter fried fresh white fish stirred in a garlic spicy tangy sauce with onion and green pepper

Squid rings fried with special Indian spice mix

A vege favorite Indian curry made with mushroom,onion ,tomato spices and herbs with touch of cream

Deep fried potato & cream cheese dumplings bathed in cashew gravy, enriched with saffron

Cottage cheese cooked in onion, tomato & cashew nut in mild creamy gravy

A hot peppery chicken dish with a sauce of onions, tomato & freshly ground black pepper.

Clay oven charred chicken morsels bathed in rich tomato gravy finished with cream & butter.

Chicken Tikka in medium spiced, Garlic infused sauce and garnished with garlic flakes.

Chicken curry cooked in medium spiced lentil curry.

Lamb cooked in spiced daal.

A Kashmiri specialty, lamb cooked in a blend of onion, yogurt, fennel, chilli and dry ginger.

A Goan style curry, sauteed with onion, ginger, cumin, red chilli and vinegar cooked hot and spicy.

Juicy King Prawns cooked Goan style with flavour of tamarind and coconut.

A classic king fish curry from the kerala region, flavoured with tamarind and red chilli

Creamy and sweet flavoured curry cooked with, onion, cashew, coconut, cardamom and cream.

Barbecued pieces of selected meat or veg simmered in a spiced tangy onion tomato-based gravy with cashew nut and cream

Jalfrezi method to stir-fry with green peppers, onions and green chilies as the base for the curry with just a little sauce. The chilies make the jalfrezi taste very fresh but also make it one of the hottest

Meat or veg is added to the sauteed onion and spices then cooked in its own juices which results in deep, strong flavoured thick curry.

A curry prepared with traditional iron wok tossed with green pepper, freshly roasted & coarsely crushed spice in a onion gravy

Smooth sauce of fresh spinach and Methi leaves cooked with onion, ginger, spices, butter and finished with a touch of cream

A South Indian famous hot curry simmered with ground red chilli, cinnamon, coriander, lime juice, and flavoured with coconut to finish to the madras style

A south Indian traditional curry combining ground coconut, star anise, red chilli, black Pepper, cinnamon with curry leaves into a spicy dish paying homage to the flavour of Chettinadu region

Thick round homemade style dosa, served two pieces.

Stuffed with potato masala

Baby-corn dry masala filling

Stuffed with melting cheese.

Spicy dosa filled with potato masala

Spicy dosa filled cheese and potato masala

Butter Ghee flavoured crispy dosa

Vegetable dry masala mix

Filling masala mix made of mushroom

Filling masala made of soya bean chunks

Stuffed with well spiced cottage cheese masala

Dosa cooked with 2pc inner layer of egg

Stuffed with chicken dry masala

Stuffed with dry lamb masala

teamed rice & lentil dumplings served with sambar & chutneys - 3 pieces

2pc Idly, 1pc Vadai served with sambar and chutneys.

2pc Idly dipped in sambar, toped whit ghee served with coconut chutney.

Onion, chilli, tomato, paneer & green pepper.

Fried unleavened Indian bread served with potato masala curry.

Fried unleavened Indian bread served with chick peas masala

Aromatic long basmathi rice tempered with roasted cumin seeds & butter

Aromatic long basmati rice tempered minced lamb & cinnamon.

An Indio-Chinese style Indian famous stir fried rice preparation

The deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with Curries

The Naan stuffed with almond, cashew and sugary cream mixture, garnished with garnished with butter or honey

A thin Indian bread made from whole wheat flour cooked on tawa

Soft & delicious a melt-in-the-mouth textured fried dumplings are scented with cardamom and steeped in rose and sugar syrup.

A traditional Indian rich dessert made by slow cooking carrots in milk with ghee, sugar and milk! Flavored with cashew,cardamom and pistachio .