Dosa Street

Minced meat coated with breadcrumbs.

Spicy deep-fried chicken pieces.

Half chicken grilled in a tandoor.

Chicken cooked with South Indian spices.

Mutton cooked with South Indian spices.

Prawns cooked with South Indian spices.

Crispy chicken tossed in chilli sauce.

Spiced fish, crispy fried to perfection

Assorted tandoori grilled meats.

Stir-fried basmati rice with vegetables.

Stir-fried basmati rice with scrambled egg.

Spicy Schezwan fried rice with vegetables.

Spicy Schezwan fried rice with chicken

Ricewok-fried rice with vegetables and Singapore spices.

Basmati rice with mixed vegetables & Indian spices.

Hyderabadi-style chicken biryani with basmati rice.

Hyderabadi-style lamb biryani with basmati rice.

Basmati rice with chicken tikka & Indian spices.

Aromatic Malabar-style chicken biryani.

Steamed rice cake made with rice and urid dhal.

Fried wheat bread with potato masala.

Thin, crispy rice and lentil pancake.

Crispy dosa with potato masala.

Thick pancake topped with mixed vegetables.

Dosa topped with onions.

Crispy dosa with spiced chutney powder.

Crispy dosa with chutneys and potato masala.

Very thin and crispy dosa made with clarified butter.

Crispy dosa made with semolina batter

South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.

This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander.

Chicken cooked in a creamy, tomato gravy with spices, herbs and butter.

South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.

Meat cooked in an enticing mild flavoured curry with spices and mixed peppers.

Crispy samosa topped with yogurt, tamarind, and mint chutneys.

Crispy urad dal doughnut served with chutney and sambar

Crispy pastry filled with spicy mixed vegetables.

Vadai soaked in sambar, topped with onions and green chutney.

Soft idlies soaked in sambar, finished with ghee and coriander.

Paneer cubes tossed in a mildly spiced chilli sauce.

Crispy onion fritters made with gram flour and spices.

Crispy cauliflower tossed in Indo-Chinese spices.

Chopped parotta stir-fried with vegetables and spices, served with raita.

Cuisine: Punjab | Chickpeas cooked with onions, tomato in a Punjabi special masala

Cuisine: Punjab | Creamy cottage cheese curry sooked in onion, tomato and butter flavoured sauce

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour

Banana leaf-wrapped chicken parotta.

Banana leaf-wrapped mutton parotta.

Dosa topped with spicy minced meat.

Banana leaf-wrapped fish with authentic Kerala spices.

Traditional tapioca served with spicy Kerala fish curry.

Southern Style, Pepper, Coconut

Seeraga Samba rice, garam masala, raita.

Juicy chicken cooked with fresh green chillies and authentic Andhra spices.

Traditional shredded roti stir-fried with fresh vegetables, herbs, and authentic spices

Shredded roti stir-fried with tender chicken, vegetables, egg, and authentic South Indian spices

Classic shredded roti tossed with succulent mutton, vegetables, egg, and aromatic spices

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