Dosa Street

Minced meat coated with bread crumbs

Chicken wings marinated with southern spicy masala herbs and deep fried

Chicken pieces marinated with spicy masala and herbs and deep fried

Half chicken marinated with traditional Indian spices and cooked in tandoor oven

Tender pieces of chicken marinated and simmered with South Indian spices. Seasoned with onion pepper and garnished with curry leaves

Tender pieces of mutton marinated and simmered with South Indian spices. Seasoned with onion pepper and garnished with curry leaves

Prawns marinated and simmered with South Indian spices. Seasoned with onion pepper and garnished with curry leaves

Leavened bread shreded and pan cooked with tender chicken and spices

Leavened bread shreded and pan cooked with succulent pieces of mutton and spices

Marinated chicken pieces. Battered and tossed with chefs special sauce or green chilli paste

Assorted pieces of meat cooked in tandoori oven

Cooked basmati rice, stir fried with mixed vegetables and whole spices

Cooked basmati rice stir fried with scrambled eggs and whole spices

Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper & whole spices. Mildly hot

Cooked basmati rice stir fried in a special schezwan sauce with chunks of chicken, cabbage, white pepper & whole spices. Mildly hot

Cooked basmati rice, stir fried with minced chicken, egg and whole spices

Noodles cooked with chopped vegetables and seasoned with spices, salt, pepper and soya sauce

Noodles cooked with Chicken and seasoned with spices, salt, pepper, chilli sauce and soya sauce

Aromatic biryani with basmati rice, mixed vegetable & exotic Indian spices, cooked on a slow fire

Aromatic Hyderabadi style biryani with bismati rice, chicken and exotic Indian spices, cooked on a slow fire

Aromatic Hyderabadi style biryani with bismati rice, lamb and exotic Indian spices, cooked on a slow fire

Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire

Glass

Glass

Glass

Glass

Glass

Glass

Steamed rice cake made with rice and urid dhal

Deep fried thin pluffy bread made of wheat flour served with potato masala

Thin crispy savoury pancake made of rice and urid dhal.

Crispy dosa filled with potato masala

Thick and soft savoury pancake made with rice and urid dhal and topped with mixed vegetables

Dosa topped with onions

Spiced chutney powder spread over the dosa

Crispy dosa layered with variety of chutneys topped with potato masala

Very thin and crispy dosa made with clarified butter

Crispy dosa made with semolina batter

(Non - Veg Dosa). Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides

(Non - Veg Dosa). Minced chicken pieces cooked with chefs special sauce. Served inside dosa

South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.

This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander.

Chicken cooked in a creamy, tomato gravy with spices, herbs and butter.

South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.

Meat cooked in an enticing mild flavoured curry with spices and mixed peppers.

A deep fried crispy fritters (samosa), topped with yogurt tamarind and Indian chutney

Fried savoury doughnuts made of urid dhal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (lentil curry)

Pastry filled with spicy mixed vegetables deep fried suitable for vegetarians cereals containing gluten

Vada cubes soaked in sambar and topped with onions, green chutney and thin strands of deep fried crisps made from chickpea flour

Sambar idly soaked in sambar and topped with ghee and coriander

Cottage cheese cubed and tossed in mild chilli sauce and spices.

Deep fried onion fritters made with gram flour and spices.

Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha

Cauliflowers coated with plain flour and tossed in spices and tomato sauce

Cuisine: Punjab | Chickpeas cooked with onions, tomato in a Punjabi special masala

Cuisine: Punjab | Creamy cottage cheese curry sooked in onion, tomato and butter flavoured sauce

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour

(Chile) This wine has a pale lemon colur, with elegant floral nose, subtle flavours of pear & citrus fruit & hint of elder flower on the finish

(Australia) Fresh, ripe Chardonnay flavours of melon & peaches, Starts off with flavours of crisp, fresh fruit. Harmonious structure and a mineral finish.

(New Zealand)) A wonderful crisp & refreshing Sauvignon, showing true & traditional citrus notes on the nose. Inviting fresh lemon / lime & tropical fruit flavours on the palate with a long lasting fruit finish.

(Italy) The freshness and youth is reflected in the greenish tint of the wine, Lively prominent fruity guava & green herb flavours with a hint of lime

(India) This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

(France) Lovely minerality with delicate floral notes. Starts off with flavours of crisp, fresh fruit. Harmonious structure and a mineral finish.

(California) Aromas of strawberry and watermelon on the palate. It is flavourful and well balanced with a refreshing mouth feel and a light crispnes on its lingering finish.

(Italy) This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

(Chile) Fresh & fruity with aromas of plums, prunes & blackberries. Juicy palate is brimming with fresh mixed summer berry flavours with a smooth mid length finish.

(Australia) Fruity with rounded tannins, delicious acidity, long, delightful mature fruits finish.

(Argentina) A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

(Spain) A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. A mature, graceful wine with a long, lingering, velvety style.

(India) This wine has rich, fruit aromas, juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

(Italy) A perfect wine with an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

(France) Citrus and grapefruit flavours. Crisp and easy to drink

(France) International wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Muddle fresh lime, cane sugar and mint leaves soaked in apple juice with soda and served with a good scoop of crushed ice

Fresh orange juice with a twist of ginger

Muddled fresh lime, cane sugar and mint leaves soaked in bacradi, lengthened with soda and served with a good scoop of crushed ice

Fresh fruit juice with a twist of homemade syrup

Fresh lemon soda with a twist of blue sugar syrup

A twist of traditional tequila sunrise. Amaretto and orange juice topped with a splash of grenadine

Volka mixed with a splash of blue curacao and dash of lemon juice

Bottle (650ML)

Non Alcoholic Beer

Bottle (330ML)

Bottle (660ML)

Non Alcoholic Beer

25ML

25ML

25ML

25ML

25ML

25ML

25ML

25ML

25ML

25ML

25ML

25ML