Alyemen Alsaeed Restaurant

Pureed chick peas blended with olive oil, tahini & fresh lemon juice and diced green chillies, served with bread

Assortment of cold mezzeh, hummus, Arabic salad, tabbouleh, olives, pickles and vine leaves, served with bread

Pureed chick peas blended with olive oil, tahini & fresh lemon juice and diced green chillies, served with bread

Mixed salad, olive oil and lemon dressing

Salad of finely chopped parsley, mint, tomatoes, onions, olive oil & lemon juice

Lettuce, cucumber, tomatoes, parsley, pomegranate sauce and topped with cracked saj bread

Vine leaves stuffed with rice, tomatoes, onions, olive oil & lemon juice

Roasted mahed aubergine with tomatoes, garlic, tahini and light spices, served with bread

Grilled minced lamb marinated with chopped onion, spices and parsley

Marinated in yoghurt with special spices, cooked in a clay oven

Grilled chicken cubes marinated in special Arabic spices

Combination of kofta kebab, shish tawooq and lamb chops

Grilled chicken marinated in garlic, lemon juice, ginger & coriander. Served with choice of naan or rice

Grilled chicken marinated with chopped onion, spices and parsley

Lamb chops marinated with olive oil and Arabic spices

An ancient hot bubbling dish with shredded lamb or chicken and mashed vegetables with spices known as an essential daily dish in nort Yemen

Minced meat and eggs cooked in a traditional clay pot and famous five Yemeni spices

Shakshukah eggs with adde Arabian puck spread cheese

A delicious cream of spring lamb with chunks of on the bone lamb

Mixed vegetable with tomato sauce, onions, garlic and special Arabic spices

Eggs pan cooked with onions, fresh tomatoes and a touch of coriander

Pureed broad beans cooked with onions, garlic, tomatoes, light spices & olive oil

On the bone lamb pieces purely cooked with mixed vegetables in delicate light spices

On the bone chicken pieces purely cooked with mixed vegetables in delicate light spices

Fresh mince meat cooked with onion, tomatoes, garlic, coriander and selected Yemeni spices

Pureed beans pan cooked with eggs, onions, tomatoes, garlic & light spices

Pureed white beans pan cooked with onions, garlic, tomatoes, light spices

Diced boneles Lamb cooked with onion, tomatoes, garlic, coriander and selected Yemeni spices

Pureed beans pan cooked with tune, onions, tomatoes, garlic, homemade sauce, spices & coriander

Pan fried eggs

Chopped bread cooked with meat broth and pieces of lamb

Diced sogar (small) meat, mince meat & liver cooked with onions, tomatoes, garlic, homemade sauce, spices & coriander

Carrots, aubergine, potatoes, courgettes, coriander, green peppers, tomatoes cooked with homemade puree sauce, spices & coriander

Finely sliced fresh lamb liver cooked with onion, tomatoes & garlic

Diced boneles chicken cooked with onion, tomatoes, garlic, coriander and selected Yemeni spices

Okra cooked with homemade puree sauce, onions, tomatoes, garlic, coriander & spices

Pieces of spring lamb marinated in Arabic spices, lemon, ginger, garlic roasted slowly in stove oven until tenderly cooked

Half baby chicken marinated in Arabic spices roasted slowly in stove oven until tenderly cooked

Tenderly roasted lamb carefully coated with homemade blended secret spice recipe then grilled in toandoor oven

Steamed cooked rice with baby chicken pieces, onions, tomatoes, garlic, special homemade sauce, herbs & spices

Mouth watering spring lamb infused with secret spices slowly cooked in special mandi oven

Steamed cooked rice with pieces of spring lamb, onions, tomatoes, garlic, special homemade sauce, herbs & spices

Tenderly roasted half chicken carefully coated with homemade blended secret spice recipe then grilled in toandoor oven

Half chicken marinated with secret spices slowly cooked in special mani oven

Yemeni version of biryani known to be a time consuming dish but it is worth every minute. Spring lamb cooked with onions, a combination of well measured herbs & spices

Yemeni version of biryani known to be a time consuming dish but it is worth every minute. Chicken pieces cooked with onions, a combination of well measured herbs & spices

King prawns cooked with onions, tomatoes, garlic, coriander, homemade puree sauce and spices

Whole seabass fish coated with south coast Yemeni spices cooked in a clay tandoori oven served with mulawah or rateb bread

Tuna cooked with homemade puree sauce, onions, garlic, spice, coriander, topped with fenugreek foam

Whole seabass fish coated with south coast Yemeni spices cooked in a clay tandoori oven served with rice to your choice

Salamon fish cooked with homemade puree sauce, onions, tomatoes, garlic, spices & coriander

King prawns cooked with homemade puree sauce, onions, tomatoes, garlic, spices & coriander

Mixed vegetable with tomato sauce, onions, garlic and special Arabic spices

Okra with tomato sauce, onions and special Arabic spices

Cream of spring lamb cooked with onions, garlic, coriander and Arabic spices

Gashta cream, butter ghee, a drizzle of honey topped with cheddar cheese

Gashta cream, butter ghee, a drizzle of honey topped with cheddar cheese