Golden Ambal

Deep fried split gram dumplings served with chutneys

Batter fried cauliflower stir fried with spring onion, ginger and garlic in a tangy spicy sauce.

Green vegetable patties with paneer and herbs fried until dark brown

Squid rings fried with special Indian spice mix

Vadai dipped in sambar & garnished with chopped onion & ghee

Sliced vegetables and onion vigorously mixed with batter and deep fried until golden brown

All the time favourite south Indian crispy fried chicken. Its invented on 1965 Indian military camp

Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion & green pepper

Batter fried chicken stir fried with diced onion, green pepper in a red chilli and soya sauce

Fish pieces fried with special batter mix from Punjab Amritsar region and served with sauce

Sliced onion vigorously mixed with spicy batter & deep fried until golden brown

South Indian style , chicken tossed with black pepper and secret masala mix and curry leaves

Cubed idly pieces sauteed with special South Indian podi masala

Golden fried triangle pastry stuffed with spiced minced lamb served with mint sauce

Batter fried fresh white fish stirred in a garlic spicy tangy sauce with onion and green pepper

Golden fried triangle pastry stuffed with well spiced vegetable mix, served with mint sauce

Delicious finger cuts of chicken coated with spiced gram flour & deep fried

Available as a main or side dish.

Available as a main or side dish

Available as a main or side dish.

A vege favorite Indian curry made with mushroom,onion ,tomato spices and herbs with touch of cream

Available as a main or side dish.

Cottage cheese cooked in onion, tomato & cashew nut in mild creamy gravy

Juicy King Prawns cooked Goan style with flavour of tamarind and coconut.

A classic king fish curry from the kerala region, flavoured with tamarind and red chilli

Chicken Tikka in medium spiced, Garlic infused sauce and garnished with garlic flakes.

Deep fried potato & cream cheese dumplings bathed in cashew gravy, enriched with saffron

A Goan style curry, sauteed with onion, ginger, cumin, red chilli and vinegar cooked hot and spicy.

A hot peppery chicken dish with a sauce of onions, tomato & freshly ground black pepper

A Kashmiri specialty, lamb cooked in a blend of onion, yogurt, fennel, chilli and dry ginger.

Clay oven charred chicken morsels bathed in rich tomato gravy finished with cream & butter.

Lamb cooked in spiced daal.

Chicken curry cooked in medium spiced lentil curry.

Creamy and sweet flavoured curry cooked with, onion, cashew, coconut, cardamom and cream.

Meat or veg is added to the sauteed onion and spices then cooked in its own juices which results in deep, strong flavoured thick curry.

A South Indian famous hot curry simmered with ground red chilli, cinnamon, coriander, lime juice, and flavoured with coconut to finish to the madras style

Barbecued pieces of selected meat or veg simmered in a spiced tangy onion tomato-based gravy with cashew nut and cream

A curry prepared with traditional iron wok tossed with green pepper, freshly roasted & coarsely crushed spice in a onion gravy

Smooth sauce of fresh spinach and Methi leaves cooked with onion, ginger, spices, butter and finished with a touch of cream

Jalfrezi method to stir-fry with green peppers, onions and green chilies as the base for the curry with just a little sauce. The chilies make the jalfrezi taste very fresh but also make it one of the hottest

A south Indian traditional curry combining ground coconut, star anise, red chilli, black Pepper, cinnamon with curry leaves into a spicy dish paying homage to the flavour of Chettinadu region.

Thick round homemade style dosa, served two pieces.

Butter Ghee flavoured crispy dosa

Stuffed with melting cheese.

Stuffed with potato masala

Spicy dosa filled with potato masala

Filling masala mix made of mushroom

Spicy dosa filled cheese and potato masala

Vegetable dry masala mix

Baby-corn dry masala filling

Filling masala made of soya bean chunks

Stuffed with well spiced cottage cheese masala

Ghee flavoured crispy dosa filled with potato masala

Dosa cooked with 2pc inner layer of egg

Stuffed with dry lamb masala

Stuffed with chicken dry masala

Steamed rice & lentil dumplings served with sambar & chutneys - 3 pieces

2pc Idly, 1pc Vadai served with sambar and chutneys.

2pc Idly dipped in sambar, toped whit ghee served with coconut chutney.

Medium

Medium

Fried unleavened Indian bread served with chick peas masala..Medium

Onion, chilli, tomato, paneer & green pepper...Medium

Fried unleavened Indian bread served with potato masala curry...Medium

Medium

Medium

Medium

Medium

Medium, Vegetarian

Medium

Medium

Medium

Aromatic long basmathi rice tempered with roasted cumin seeds & butter

An Indio-Chinese style Indian famous stir fried rice preparation

Aromatic long basmati rice tempered minced lamb & cinnamon.

The deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with Curries

The Naan stuffed with almond, cashew and sugary cream mixture, garnished with garnished with butter or honey

A thin Indian bread made from whole wheat flour cooked on tawa

Garden fresh cut of vegetables (Red onion, Tomato, Carrot, Cucumber garnished with lemon and green chilli)

Soft & delicious a melt-in-the-mouth textured fried dumplings are scented with cardamom and steeped in rose and sugar syrup.

A traditional Indian rich dessert made by slow cooking carrots in milk with ghee, sugar and milk! Flavored with cashew,cardamom and pistachio .