Shiraz Restaurant

Freshly baked persian speciality table bread

A dip/relish of yogourt, herbs, mix with chopped cucumber

Freshly baked persian speciality table bread with garlic paste

A dip/relish of yogourt mixed with wild garlic (shallots)

Crushed fried aubergine, walnuts, fried onions and kashk (traditional Persian preserved yogurt whey)

Marinated Olives mixed with pomegranate juice and crushed walnuts

Mashed chickpeas, tahini with garlic , olive oil & lemonjuice

Mixed chunkey pickle of cauliflower, cabbage, celery, carrot & chillies

Fresh seasonal herbs with spring onion, mint, walnut, feta cheese & taftoon

Stuffed vine leaves

7pcs of king prawns coated in a spicy crispy butter

Choice of 3 starters + 1 Taffton

Choice of 5 starters

Diced cucumber, tomatoes, red onions with seasoning and sour grape juice

Cucumber, cherry tomato, onions, olives, feta cheese,red cabbage,avocado,beetroot with olive oil and balsamic vinegar

Iceberg lettuce,cherry tomato, cucumber, beetroot, shredded carrot

Two skewers of traditionally minced lamb mixed with onion

Tender pieces of diced lamb and chicken with onions and chilli peppers grilled to perfection

Aubergine, courgette, mushroom, green & red pepper, green chili, onion

Tender lamb fillet flattened and marinated with the finest saffron

Baby chicken on the bone, marinated overnight with saffron and onions

Chicken Kebab; Tender pieces of the finest chicken breast marinated with saffron

Tender pieces of lamb fillet marinated with saffron

Tender pieces of lamb fillet marinated with pomegrante souce & walnut

8pcs of chicken wings

Skewer of Koobideh and a skewer of juje bi-ostokhan

Popular traditional dish which is a combination of the Barg and juje bi-ostokhan

1 skewer Juje bi-ostokhan, 2 skewer kobideh and 1 skewer barg , served with 2 saffron rice and topped with barberries

A popular traditional dish which is a combinatio Chenjeh and One skewer Koobiden

Skewer of koobideh and a skewer juje ba-ostokhan

A popular traditional dish which is a combination of Barg and Koobideh

1 skewer Juje bi-ostokhan, 4 skewer kobideh and 1 skewer of chenjeh, 1 skewer of Barg, served with 4 saffron rice and topped with barberries

Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron

A Persian sweet and sour specialty dish; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate puree which creates a unique flavor

Tender half chicken with saffron marinated saup and rice mixed with dill and broad beans

Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime

Rice & barberries steamed cooked and served with a tender half chicken in a saffron marinade, giving a wonderful aroma

Traditional lamb shank stew served with steamed rice mixed with dill and broad beans

Sea bass marinated in saffron, lemon juice and olive oil served with saffron rice

King prawn, marinated in saffron, black pepper, lemon juice and olive oil served with saffron rice

Blue curacao syrup, pineapple juice, fresh lime, aloe vera juice