Restaurant
ClosedKebab · Indian
Starters
Onion Bhaji (G) (V)
Sliced onions, coated in gram flour, spices and fresh herbs. One portion, three pieces.
Samosas
Triangle crispy pastry stuffed with spicy minced meat or vegetable. One portion, three pieces.
Dhal Puri
A crispy deep fried bread stuffed with a mixture of dhai. One portion, three pieces.
Naan Wrap
Sheesh kebab or chicken tikka put into plain naan bread, salad and special bengal sauce put together and wrapped
Sheek Kebab - Starter
Tender minced lamb marinated with egg, onion, ginger, garlic & fresh coriander grilled in the tandoor.
Tandoori Lamb Chop - Starter
Spicy lamb chops marinated in yoghurt with black pepper, ginger & ground spices grilled in the tandoor.
Chicken Tikka (D) - Starter
Boneless chicken marinated in yoghurt, garlic, ginger, fenugreek leaves, mixed herbs & spice grilled in the tandoor
Lamb Tikka (D) - Starter
Boneless lamb marinated in yoghurt, garlic, ginger, fenugreek leaves, mixed herbs & spice grilled in the tandoor
Mix Kebab (D) - Starter
Combination of chicken tikka, lamb tikka and sheek kebab.
Prawn Puree (D) - Starter
Fresh prawns cooked with caramelised garlic, ginger, tamarind and Bengal Bay’s paste, served with crispy deep fried bread.
King Prawn Puri (G) - Starter
Jumbo King prawns cooked with caramelised garlic, ginger, tamarind sauce and Bengal Bay’s paste, served with crispy deep fried bread.
Tandoori Chicken (D) - Starter
One leg/ breast piece of chicken on the bone, marinated with yoghurt and aromatic spices grilled in the tandoor
Tandoori King Prawn (D) - Starter
King Prawns marinated in special herbs, spices, yoghurt and lemon juice grilled in the tandoor.
Garlic Mushroom - Starter
Juicy mushrooms cooked with roasted garlic, Bengal Bay’s paste, onion, pepper & fresh coriander
Shami Kebab - Starter
Tender minced lamb seasoned with Bengal Bay’s paste, spices, fresh herbs and caramelised onion.
Chicken Chat -Starter
Diced chicken cooked with roasted garlic, ginger, tamarind and Bengal Bay’s paste, served with a crispy deep fried bread.
Aloo Chaat (V)
Fresh diced potato with roasted garlic, ginger, tamarind and Bengal Bay’s paste
Vegetable Chaat (V)
Fresh diced vegetables with roasted garlic, ginger, tamarind and Bengal Bay’s paste
Tandoori
These dishes are delicately marinated in Bengal Bay’s paste with spices and then grilled in a tandoor, served with salad and mint yoghurt.
Tandoori Lamb Chops
Lamb chops marinated in yoghurt with black pepper, ginger and Bengal Bay's sauce cooked in the Tandoori
Tandoori Chicken (D)
Half a chicken on the bone marinated in yoghurt & aromatic spices, grilled in the tandoori
Lamb Tikka (D) - Tandoori
Marinated tender lamb grilled in a clay oven on skewers.
Lamb Shaslic (D) - Tandoori
Boneless pieces of marinated tender lamb grilled on skewers with onions, peppers and tomatoes
Chicken Shaslic (D) - Tandoori
Boneless pieces of marinated chicken grilled on skewers with onions, Capsicum & tomatoes.
Mix Grill (D) - Tandoori
Mixed platter of tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Tandoori King Prawn (D)
King prawns marinated in herbs, spices, yoghurt and lemon juice, grilled in the Tandoori
Chicken Tikka (D) - Tandoori
Diced, marinated chicken grilled in a clay oven on skewers.
Exclusive Main
Available in Chicken/ Lamb/ Prawn/ King Prawn and Vegetable £10.99. King prawn has a surcharge of £5.50. All Exclusive main dishes are served with pilau rice. All our dishes are cooked in Bengal Bay’s Paste. £1 extra for tikka.
Kohlapuri (H+)
Delicious hot dish comes from Kohlapur in Southern India, cooked with caramelised onion, fresh garlic and ginger.
Xacuti (H)
Combined flavours from Goa and South India. Pepper based dish cooked with onion, ginger, diced coconut, and fresh coriander.
Mirch Masala (H+)
Light green coloured dish cooked with onion, pepper, garlic, ginger and fresh coriander.
Murgh Masala (D)
Cooked with spicy minced meat, onion, pepper, garlic, yoghurt and ginger
Makhani (D) (N)
A sweet creamy dish cooked with fresh cream, coconut and almond
Butter Chicken (D) (N)
A slightly sweet and mild dish cooked with coconut and almond.
Garlic
A medium spiced dish cooked with caramelised garlic, onion, ginger, pepper & fresh coriander.
Dalcha Gosht (H++)
A thick sauce dish cooked with tender pieces of lamb, fresh green chillies onion, garlic, ginger, pepper and fresh coriander
Dhal Masala (D) (N)
A sweet and sour dish cooked with yoghurt, fresh mango pulp, cream, coconut, almond and fenugreek leaves.
Rajeshwari
A thick sauce based dish cooked with chopped onion, whole pepper slices, coriander, garlic and ginger
Anarkoli (D) (N)
A unique sweet and spicy dish cooked with onion, ginger, garlic, almond, coconut, cream and yoghurt.
Naga (H+)
A very hot dish cooked with Bangladeshi naga, chilli pickle, onion, garlic, ginger and fresh coriander.
Jahllosa (D)
A combination of a sweet, sour and slightly hot dish cooked with onion, garlic, ginger and cream.
Maharaja Karahi (D)
A mixture of chicken, lamb and king prawn, cooked with onion, pepper, ginger & garlic.
Kashmiri (D) (N)
A sweet and fruity dish cooked with almond, coconut, cream, lychees & chunks of pineapple.
Chilli Masala (D) (N) (H)
A lightly sweet and hot dish cooked with onion, garlic, coconut, almond, cream, yoghurt, green chilli, pepper, pepper and fresh coriander.
Special Bengal
Medium hot dish cooked with fresh garlic, pepper, onion and fresh coriander
Lau Gosht
A delicious dish cooked with premium lamb, diced butternut squash, onion, fresh garlic, ginger and fresh coriander.
Achar
A sour dish cooked with a mix of pickle, onion, pepper, fresh garlic and ginger.
Zera
A thick sauce based dish, cooked with ground cumin seeds, fresh coriander, ginger, garlic slices of onion and pepper.
Classic Collection
Available in Chicken/ Lamb/ Prawn/ King Prawn and Vegetable £9.99. King prawn has a surcharge of £5.50. All classic collection dishes are served with pilau rice. All our dishes are cooked in Bengal Bay’s Paste. £1 extra for Tikka.
Tikka Masala (D) (N)
MILD. a creamy sweet and lightly sour dish cooked with almond, coconut, butter, Fresh cream, tomato sauce and an exotic blend of fresh fruits
Korma (D) (N)
MILD. a sweet and creamy mild dish cooked with coconut, almonds, butter, fresh cream and an exotic blend of fresh fruits
Pasanda (D) (N)
MILD. a thick sauce based dish with fresh yoghurt, butter, single cream, coconut cream, almond & coconut.
Balti
MEDIUM. cooked with freshly ground garam masala with balti spice
Dansak
MEDIUM. sweet & sour hot dish cooked with lentils
Patia
MEDIUM. with herb & spice, thick sauce, sweet, sour & hotnd, coconut, butter, Fresh cream, tomato sauce and an exotic blend of fresh fruits
Dupiaza
MEDIUM. with chopped onion, capsicum flavoured with spice
Korai
MEDIUM. sizzling dish with green pepper & onions
Rogan Josh
MEDIUM. fried onion, tomato, capsicum & herbs on top
Bhuna
MEDIUM. cooked with thick home made sauce, onion & pepper
Curry
MEDIUM. Lightly spiced dish cooked with Bengal Bay's sauce
Saag
MEDIUM. cooked with spinach, ginger, garlic & Bengal Bay's sauce
Madras
HOT. a ground red chillies based curry cooked with ginger, garlic, fresh coriander and Bengal Bay's sauce
Jalfrezi
HOT. a hot dish cooked with strips of the finest peppers, onions, ginger, garlic, bullet chill
Vindaloo
HOT. a extremely hot dish cooked with fresh ginger, garlic and fresh coriander
Biryani
Pilau rice based dish, cooked with aromatic spices and Bengal Bay’s paste, served with a side of vegetable curry. £1 extra for Tikka.
Chicken Biryani
Prawn Biryani
Vegetable Biryani
Lamb Biryani
King Prawn Biryani
Mix Biryani
A strong savoury taste brought together, combined with strips of chicken/lamb tikka and prawn cooked with basmati rice.
Special Biryani
A strong savoury taste brought together, combined with strips of tender tandoori chicken/lamb tikka and king prawn cooked with basmati rice.
Seafood
Fish Bhuna
Tilapia fillet cooked in Bengal Bay’s paste with onion, roasted garlic and ginger.
Tandoori King Prawn Masala (D) (N)
Cooked in Bengal Bay’s paste, ground coconut, almond & blended fruits.
Bengal King Prawn (D)
A sweet and sour dish lightly spiced with Bengal Bay’s paste.
From The Field
Brinjal Bhaji (V)
Baby aubergines cooked with onions and peppers.
Lua Bhaji (V)
Slow cooked dish with sweet succulent pumpkins
Bhindi (Okra) Bhaji (V)
Lightly spiced with onions and herbs.
Mushroom Bhaji (V)
Lightly spiced with onions and herbs
Mixed Vegetable Curry (V)
Fresh vegetable cooked in mild spices
Tarka Dhal (V)
Mixed lentils with garlic flakes.
Bombay Aloo (V)
Chana Masala (V) (D)
A sweet mild dish cooked with chickpeas and onions.
Saag Aloo (V)
A spinach dish cooked with soft potatoes
Sag Paneer (D)
Slightly sweet spinach cooked with fresh cheese and cream.
Mixed Vegetable Bhaji (V)
Fresh vegetable cooked in mild spices
Chips (V)
Classic chips
Rice Dishes
Boiled Rice
Egg Rice
Garlic Rice
Lemon Rice
Vegetable Rice
Pilau Rice
Keema Rice
Spiced minced meat baked with flavoured basmati rice
Mushroom Rice
Coconut Rice
Breads
Plain Naan (D) (G)
Paratha (G)
Garlic & Cheese Naan (D) (G)
Stuff Paratha (G)
stuffed with mix vegetable
Chilli Naan (D) (G)
Cheese Naan (D) (G)
Chapatti (G)
Unleavened Flat Bread
Keema Naan (D) (G)
Mince Meat Filled Bread
Garlic Naan (D) (G)
Peshwari Naan (D) (G)
Sweet filled bread
Condiments
Pickle Tray
Plain Papadam
Mint Yoghurt (D)
Onion Salad
Mango Chutney
Raita (D)
Cold Sweet Yoghurt With Sliced Cucumber
Mix Pickle
Drinks
Coke 330ml
Diet Coke 330ml
Fanta 330ml
Coke 1.25Litre
Still Water 500ml
Set Meal
Set Meal For 1 Person
1 papadam, 3 pieces meat / vegetable samosa or onion bhaji, 1 main dish from classic collection, 1 Bombay aloo or sag aloo, 1 pilau rice or boiled rice.
Set Meal For 2 People
2 Papadum, 6 pieces of meat/vegetable samosa or onion bhaji. 2 Main dish from classic collection section. 2 Bombay aloo or saag aloo. 2 Pilau rice or boiled rice
Set Meal For 4 People
4 Papadum, 12 pieces of meat/vegetable samosa or onion bhaji. 4 Main dish from classic collection section. 4 Bombay aloo or saag aloo. 4 Pilau rice or boiled rice