Tulsi Restaurant

Selection of fresh delicate fish in a platter. The platter consists of giant king prawns, sea bass, salmon and tilapia

Our bhuna is marinated with fresh garlic, ginger, lemon juice & with Indian spices, then cooked with tomato & some coriander Medium

It's an onion based curry, cooked with Indian other spices Medium

(Medium – Hot). King prawn marinated with fresh garlic, ginger, crushed green chilli, lemon juice then cooked in a special sauce

(Medium – Hot). Fresh giant king prawn from Bay of Bengal in Bangladesh, marinated with fresh garlic, ginger, lemon juice, turmeric, crushed green chilli, cooked with tomato, spring onion and coriander

Cubes of chicken marinated with homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a clay oven

Scottish tandoori lamb chops marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a clay oven

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, homemade yoghurt, then cooked in a clay oven

Scottish tandoori lamb marinated overnight in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices, then cooked in a clay oven, served with roasted onions, mushrooms and capsicums

Half of chicken marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with others tandoori spices, then cooked in a clay oven

Cubes of chicken fillet marinated in homemade yoghurt, lemon juice, fresh garlic, ginger, green chilli with other tandoori spices and black pepper, then cooked in a clay oven

Fresh mince lamb mixed with fresh herbs, garlic, ginger, onion and cooked in charcoal

Cubes of chicken marinated heavily with garlic and various spices overnight and cooked in a clay oven

Cubes of tender chicken fillet marinated with homemade yoghurt, fresh garlic, ginger, lemon juice with other tandoori spices, then cooked in charcoal oven, served with roasted onion, mushroom and capsicum

Chicken tikka, lamb tikka, king prawns, seek kebab, and breast of tandoori chicken, accompanied by pilau rice, sauce and salad.

Scottish succulent pieces of tender lamb and one piece of chicken, marinated with fresh garlic, ginger, green chilli, homemade yoghurt and then cooked in a clay oven

(Creamy, Very Mild). A very mild and creamy dish cooked with powdered almond and coconut

(A fairly hot curry) Cooked with hot chilli powder, garlic, ginger, tomato paste and lemon juice.

This is a very hot curry.

(Medium). An everyday Indian curry, cooked with fresh garlic, ginger, tomato and coriander.

(Medium) Cooked with red lentil and other Indian spices.

(Medium) It’s an onion based curry, cooked with touch of garlic, ginger and fresh coriander.

(Sweet & Sour) A sweet and sour curry, cooked with mango chutney, lemon juice and well-seasoned with spices.

Extra tomato based medium curry cooked with fresh garlic, ginger, and other spices.

This is an extremely hot curry, cooked with chilli powder & coconut

Cooked with fresh cream, pineapple and coconut cream giving a distinctly rich creamy sauce.

Kurma that has been cooked with slices of fresh mango.

Kurma with a touch of red chilli to add strength.

Kurma with a roasted banana to add sweetness and texture.

Kurma with fresh lychee.

Kurma with added cashew nuts and mixed dry fruits.

Cream curry with various dry ground and fresh herb spices, flaked almond and cashew nut in cream.

(Medium to Hot) Cooked with special Northern and Southern herbs and spices.

(Medium). Cooked with fresh mint, crushed chillies, home-made Balti spices and garnished with tomatoes and green chillies.

(Medium to Hot). This dish cooked red lentil with fresh garlic, ginger, cumin and Balti spices.

(Hot) This dish is hot dish, cooked with Balti sauce and hot chilli powder.

(Medium ) Fresh garden leaf spinach sauté with garlic, ginger and butter, then cooked in Balti spices.

(Mild – Medium) All meat marinated with fresh garlic, ginger, and with special tikka masala sauce.

(Medium – Hot) Tender scotch lamb or chicken marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, and coriander.

(Sweet & Sour). Mild curry with a sweet and sour taste. Cooked with homemade creamy sauce, yoghurt, lemon juice with other mild spices.

(Spicy & Sour) Cooked with mixed pickle & spring onions, carefully brushed with other spices and lemon juice.

(Medium – Hot). Minced meat prepared with potato and spices producing a moist textured curry that’s medium in strength.

(Medium – Hot) Minced meat prepared with peas and spices producing a moist textured curry that’s medium in strength

(Spicy & Creamy) Marinated with fresh garlic, ginger and north Indian special tikka masala sauce cooked with crushed green chilli.

(Medium – Hot) Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers & spices.

(Medium). The meat is tenderised in a marinade of fresh yoghurt, ginger, coriander and cumin then grilled slowly before being fried in ghee with green chilli, garlic, cardamom and various other spices.

(Medium) Dish cooked with fenugreek, ginger, garlic and coriander to produce a thick, moist and unusually textured curry.

(Medium – Hot) Cooked with fresh garlic, chillies, ginger, mixed peppers, spring onions, garnished with fresh coriander served into a hot Indian Karai. Medium to hot curry.

(Hot). Hot masala dish garnished with coriander & sundried chillies.

(Medium). Chicken with spring onion, garlic, freshly chopped coriander leaf, tomato and garam masala giving an aromatic, medium strength curry.

(Hot) A very hot curry cooked with Naga chillies which allows for a very unique taste

(Medium) Julian cut of breast of tender lamb cooked with spring onion, yoghurt, and touch of garlic, ginger.

(Hot) This dish is very famous in North India. Cooked with extra garlic & ginger, crushed green chilli and other North Indian spices. This is a hot curry

(Hot) This dish is very famous in North India. Cooked with extra garlic & ginger, crushed green chilli and other North Indian spices. This is a hot curry.

(Medium) Julian cut of breast of chicken cooked with spring onion, yoghurt, and touch of garlic, ginger.

(Hot) A very hot curry cooked with Naga chillies which allows for a very unique taste

(Medium – Hot). Lamb Tikka beautifully garnished with mint and spices to produce a distinctive flavour. Famous curry prepared with fresh yoghurt and spices to give a sour after taste and a creamy sauce

(Mild – Medium) A traditional Indian curry cooked with extra clarified butter, almonds and creamy. A sweet and mild curry.

(Sour) A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli

Cooked in a very special way of mixing various Indian spices, garnished with fresh garlic, green pepper, red pepper and spring onion. Dry and medium hot.

(Med-Hot) Sliced cuts of chicken tikka, lamb tikka, and king prawn, cooked in COSTA special sauce with mixed pepper, onion and Tulsi leaf.

Mix of chicken, lamb, prawn and mushroom

Chicken / prawn / vegetable

chicken / prawn / vegetable

Chicken

Original / hot & sour

Chicken / prawn / vegetable

Minced chicken, green chilli, fresh mint, lime juice, spring onion and fresh coriander

(Spicy). Diced cut of grilled chicken, mixed with fresh mint, spring onion, lime juice, and naga.

Chicken cashew nut salad Prawn with fresh lime juice, fresh mint, spring onion, fresh coriander and green chilli.

Prawn with fresh lime juice, fresh mint, spring onion, fresh coriander and green chilli.

Our mixed seafood salad made by chopped onion & fresh green chilli, spring onion, fresh coriander, fresh mint and lemon grass.

Our classic dish of chicken satay carefully cooked in grilled served with homemade peanut sauce.

Deep fried toast fresh chopped onion, green chilli, fresh coriander and our homemade spice.

Whole fried fish marinated with lemon juice, garlic, fish sauce, salt and black pepper, served with sweet chilli, or homemade chilli sauce or coconut with peanut sauce.

Whole fish steamed with garlic, ginger, lemon grass, Calare, green chilli, mushroom sauce and fish sauce.

Marinated with chopped garlic, onion, black pepper powder, olive oil, lemon juice ,then cooked in the grilled, served with rice and salad

(Medium). Traditional Thai curry cooked in home-made green curry paste, coconut milk, fresh Thai chilli, baby bamboo shot, aubergines and flavourer with holy Tulsi.

Chicken or beef or prawn or vegetable cooked with fresh garlic, ginger, onion and basil leaf.

(Mild Curry). This is Mild Curry, cooked in homemade yellow curry sauce with coconut cream, cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, mixed pepper, Mushroom, ginger, and cinnamon, a touch of palm sugar, and baby bamboo shoots.

(Medium – Hot). This is a popular Thai dish consisting of home-made curry paste to which coconut milk is added. This curry cooked in garlic, onion, red chili peppers, salt, lime leaf, lemongrass and additives are fish sauce, sugar, Thai bamboo shoots and Tulsi.

(Hot). Marinated with wok fried garlic, ginger, chillies then cooked with mixed peppers and onion.

Fried cashew nut spring onion dried chilli and celery

Slowly braised lamb, in a rich and gently curry sauce with potatoes

Sliced beef cooked with oyster sauce, mushroom, spring onion, celery served with golden fried vegetables

Cooked in fresh garlic, ginger, diced onion and spring onion, served on sizzling hot dish

Cooked with chopped garlic, chilli sauce, tomato ketchup, dried chilli, spring onion and celery

In Thai sauce, fresh chopped garlic and ginger.

Fresh spring onion Thai sauce and mushroom.

Seasonal fresh vegetable with fresh garlic, ginger, celery, mushrooms, baby corn with Thai sauce

Tender pieces of Chicken / Beef cooked in coconut milk with mixed chilli paste and served with shredded basil leaves.

Wok fried bamboo shoots with aubergine, fresh peppercorn, mushrooms, fresh chillies, spinach, basil & coconut milk.

Choice of one starter and one main dish. Served with one rice and one plain or garlic naan bread. Starters: Poppadom and spiced onion with garlic mushroom/onion bhaji/chicken pakora/vegetable pakora. Main dish: Green herb chicken/Punjabi masala/pasanda/chilli masala/bhuna/madras/tikka masala. Served with chicken, lamb, vegetable or prawn

Choice of one starter and two main dishes Served with two rice and one plain naan bread Starters: 2 Poppadom and spiced onion with vegetable pakora/onion bhaji/chaat phat/potato fritters Main dish: Korma /bhuna/madras/pathia/dansak Served with chicken, lamb, vegetable or prawn

Choice of one starter & two main dishes Served with two rice & one plain naan/garlic bread Starters: 2 Poppadom & spiced onion with chicken pakora/onion bhaji/chaat phat/vegetable pakora Main dish: Tikka korma/tikka bhuna/tikka masala/jalfrezi/balti Served with chicken, lamb, vegetable or prawn

Choice of one starter & two main dishes Served with two rice & one plain naan bread Starters: 2 Poppadom & spiced onion with garlic mushroom/onion bhaji/chicken pakora/vegetable pakora Main dish: Green herb chicken/rezala /Punjabi masala/pasanda/chilli masala Served with chicken, lamb, vegetable or prawn

Choice of one starter & two main dishes Served with two rice & one plain naan/garlic naan/peshwari naan bread Starters: 2 Poppadom & spiced onion with garlic prawns/chicken pakora/chicken tikka/vegetable pakora Main dish: Royal garlic chilli butter/Afghani/chasni/karahi/jalfrezi Served with chicken, lamb, vegetable or prawn

Choice of one starter & two main dishes Served with two fried rice Starters: Garlic chicken wings/vegetable spring roll/fried wonton/garlic prawn Main dish: Yellow curry (chicken/beef/prawn ) Chicken green chilli curry Beef with oyster sauce Prawns sweet & sour curry Mixed vegetable curry

Choice of one starter & two main dishes Served with two fried rice Starters: Chicken satay/bubble king prawns/chicken cashew nuts salad/vegetable spring roll Main dish: Dried chilli chicken Green curry Sweet & sour fish Mixed vegetable with oyster sauce Beef with basil leaf/Tulsi special curry