Rivello Italian

Freshly baked rosemary focaccia served warm with a selection of house-marinated mixed Italian olives. Perfect for sharing

Freshly toasted artisan bread topped with vine-ripened cherry tomatoes, fresh basil, cold-pressed extra virgin olive oil, and delicate garlic confit.

Toasted artisan bread served with wild Argentinian prawns sautéed in a rich garlic butter, fresh chilli, and Italian parsley.

Slices of rich beef tomatoes and fresh buffalo mozzarella, drizzled with house-made basil oil, sea salt, and black pepper, served with crispy oregano crostini.

Fresh sashimi-grade yellowfin tuna tartare marinated with extra virgin olive oil, lemon zest, and sea salt, served over a smooth avocado cream and finished with crispy onions.

Creamy burrata from Puglia served over a traditional Tuscan panzanella salad with sweet red peppers, cucumber, red onion, celery, and our signature house dressing.

Pan-seared king scallops served over a vibrant, velvety minted pea purée, topped with crispy Italian prosciutto shards and a drizzle of lemon-infused olive oil.

A crisp, light fry of tender calamari, king prawns, and Panko-crusted king scallop bites, served over traditional straw paper with a house-made Amalfi lemon & black pepper mayo.

Artisanal smoked Neapolitan provola cheese, lightly breaded and fried until golden and melting, served over a rich San Marzano tomato sauce and topped with crispy guanciale.

Golden, crispy fried rice balls filled with spicy Calabrian 'Nduja and melted mozzarella, served with a sweet caramelized onion jam and crispy basil-parmesan tuiles.

Traditional hand-stretched garlic bread brushed with rich garlic and herb butter.

Garlic bread topped with sweet San Marzano tomato sauce and a drizzle of aromatic basil oil.

Garlic bread loaded with melted, stringy fiordilatte

Our premium garlic bread topped with fresh cherry tomatoes, creamy torn buffalo mozzarella, and fresh basil.

The best of both worlds: half topped with San Marzano tomato sauce and half with melted fiordilatte mozzarella.

Fresh egg spaghetti alla chitarra tossed in a creamy, emulsified Pecorino Romano sauce with toasted black pepper, enhanced with fresh Scottish mussels slow-cooked in their own savory seafood broth.

Fresh egg spaghetti alla chitarra tossed with crispy, golden guanciale, creamy egg yolk, plenty of Pecorino Romano, and cracked black pepper. Authentic Roman style

Homemade potato gnocchi baked in a rich tomato and basil sauce, topped with melting buffalo mozzarella. (Vegan cheese option available).

Fresh egg tagliatelle tossed in our traditional, deeply comforting beef ragù, slow-simmered for over six hours with red wine and herbs.

Layers of fresh egg pasta sheets, rich Bolognese ragù, velvety béchamel sauce, and grated parmesan cheese, baked until bubbling and golden.

Fresh rigatoni pasta tossed with tender strips of grilled chicken breast and sweet roasted peppers in a light, creamy tomato and garlic chilly sauce.

Rigatoni pasta tossed in a rich tomato and spicy Calabrian 'Nduja ragù with crumbled Italian sausage, sweet caramelized onions, and tender garden peas, finished with grateated grana padano

Creamy, slow-cooked arborio rice infused with fresh wild asparagus purée, topped with crispy Roman guanciale, delicate asparagus spears, and a generous dusting of aged Pecorino Romano

Luxurious lobster ravioli simmered in a rich, velvety lobster bisque, beautifully finished with juicy baby prawns, sweet cherry tomatoes, and fresh parsley

Traditional Sardinian fregola pasta gently cooked in a rich seafood and saffron broth with fresh mussels,calamari, and king prawns, finished with a touch of lemon oil.

A rich and creamy Arborio rice slow-cooked with earthy Portobello mushrooms and fresh thyme, finished with a luxurious drizzle of white truffle oil and shaved Parmesan.

Fresh black squid ink tagliolini cooked with juicy Argentinian prawns, cherry tomatoes, garlic, chilli, and a rich, house-made prawn bisque, finished with courgette chips

Crispy, golden pan-fried chicken breast fillet served alongside a classic portion of spaghetti in our signature tomato and fresh basil sauce.

Slow-cooked, succulent chicken breast served with wild porcini mushrooms, thyme, and garlic, finished in a luxurious and indulgent truffle cream sauce.

A premium 10oz rib eye steak, expertly grilled, sliced, and served over a bed of fresh rocket salad, finished with aged parmesan shavings and a drizzle of sweet balsamic glaze.

Pan-seared prime 4oz British beef fillet medallion and king scallops, beautifully layered over garlic & rosemary crushed roasted potatoes, finished with a warm, rich Calabrian 'Nduja butter.

Tender lamb cutlet marinated in garlic, olive oil, and fresh mint, grilled to perfection and served with a side of crispy rosemary roasted potatoes.

Oven-baked fillet of sea bream cooked en papillote (in a parchment parcel) with lemon zest ,fresh herbs , fennel, potatoes, and white wine, opened at your table to release its rich Mediterranean aromas

Pan-seared swordfish fillet cooked with sweet cherry tomatoes, Taggiasca olives, and a silky white wine and lemon butter sauce, infused with fresh thyme.

Fresh, meaty grilled tuna steak served over a bed of warm Sardinian fregola pasta, tossed with capers, picked onion , and a light confit tomato dressing.

A bed of wild rocket topped with creamy warm goat’s cheese, walnuts, sweet caramelized pears, and a rich honey-balsamic dressing.

A vibrant mixed salad tossed with fine green beans, boiled egg, cherry tomatoes, and dark olives, finished with a balanced sweet and sour dressing.

Crisp Romaine lettuce tossed with tender grilled chicken breast, crispy Italian pancetta, crunchy homemade croutons, and our signature creamy Caesar dressing.

San Marzano tomato sauce, melting fiordilatte mozzarella, extra virgin olive oil, and fresh basil.

A fresh, white-base pizza topped with sweet cherry tomatoes, creamy premium buffalo mozzarella, and fresh basil oil.

San Marzano tomato sauce, mozzarella, grilled courgettes, sweet roasted peppers, mushrooms, and red onions.

San Marzano tomato sauce, creamy fiordilatte mozzarella, and plenty of spicy Italian pepperoni sausage.

San Marzano tomato sauce, mozzarella, sautéed mushrooms, savory Italian ham, black olives, and tender artichoke hearts.

San Marzano tomato base and fiordilatte mozzarella topped with fiery Calabrian 'Nduja, completed fresh out of the oven with a whole creamy Puglian burrata and a drizzle of sweet hot honey.

A luxurious white-base pizza with fiordilatte mozzarella, wild porcini mushrooms, and torn buffalo mozzarella, finished with white truffle oil and crispy parmesan chips

Folded pizza stuffed with grilled chicken, spicy salami, fresh spimozzarella, and tomato sauce, enhanced with a rich garlic finish.

Freshly cut, crispy golden fries

A crisp salad of cucumber, red onion, vine tomatoes, and mixed lettuce leaves

Fresh, ripe tomatoes paired with finely sliced red onions, extra virgin olive oil, and fresh basil

Crispy oven-roasted potatoes infused with aromatic garlic and fresh garden herbs.

Lightly battered, ultra-thin and crispy fried courgettes (Zucchine Fritte).

Our crispy fries tossed in white truffle oil and finely grated parmesan cheese.

A silky-smooth, traditional vanilla pod panna cotta, served with a vibrant seasonal fruit garnish.

The ultimate Italian classic. Layers of airy mascarpone cream and savoiardi sponge fingers deeply soaked in rich espresso and liqueur, dusted with cocoa

An indulgent, warm chocolate fondant cake with a perfectly soft, molten liquid chocolate centre, served with vanilla pod gelato.

A contemporary deconstructed twist on the Sicilian classic. Sweetened sheep’s ricotta cream layered with dark chocolate chips, topped with shattered crispy pastry shards, crushed Sicilian pistachios, and a touch of orange zest

Our premium ice cream is made using traditional Italian techniques, yielding a dense, intensely flavorful and velvety smooth treat.

Freshly Squeezed Lemon Juice And Honey Topped With Soda