The Learney Arms

Crispy fries tossed in aromatic spices, pepper, onions, green chilli and donner.

chicken, lamb, doner

Macaroni pasta in a mozzarella and cheddar cheese sauce, coated in a crispy breadcrumbs

Sliced pieces of potato on a bed of bread cooked with special spices. Beautiful in taste and fragrance.

Mixed vegetables cooked with tomato, onions, garlic and special chat masala, served with puri

Fried Pastry with a savoury filling such as spice potato, onions, peas & lentils.

Chick peas on a bed of bread cooked with onions

Sliced onions mixed with gram flour and deep fried.

Fresh mushrooms with onions and spices, served with puri.

Fresh vegetables mixed with gram lour and deep fried.

Triangle pastries stuffed with vegetables and deep fried.

off the bone hand cut chicken breast, in a seasoned crispy coating deep fry

Flat cakes of mince.

King prawns dipped in spicy batter and deep fried.

Stir fried spicy king prawn on a bed of bread, garnished with thinly sliced cucumber and coriander.

Fresh mushrooms stuffed with spiced mince, dipped in traditional batter & deep fried.

Triangle pastries stuffed with mince and deep fried.

Chicken marinated in yoghurt and a blend of special spices.

Prawns on a bed of bread cooked with onions and spices.

Minced chicken on a bed of bread cooked with spices.

Minced lamb skewered and barbecued.

Chicken pan fried with onions, jeera (cumin) and green chillies - a dry dish, very hot.

Pieces of lamb skewered and barbecued in tandoori oven.

Skewered and barbecued pieces of chicken.

Boneless pieces of chicken dipped in batter of gram flour & deep fried.

Large piece of chicken breast.

Pieces of Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori King Prawn, served with salad and sauce.

Mushroom Pakora, Onion Bhaji, Vegetable Pakora and Vegetable Samosa, served with salad and sauce.

Chicken tikka, lamb tikka, sheesh kebab & king prawn are cooked on skewers over charcoal fire in a specially made clay oven called the 'tandoor'.

3 pieces of Chicken Tikka and Lamb Tikka with 1 piece of Sheek Kebab.

Vegetable Pakora, Chicken Pakora and Mushroom Pakora

Chicken Pakora, Mince Samosa, Mushroom Cocktail served with salad and sauce.

Cooked with ground almonds, fresh cream and mild spices.

Cooked with fruit cocktail, lychees, fresh cream and mild spices.

Mild curry mixed with Fruit cocktail and pineapple. Exotic, tropical and full of vigour.

This is the most popular korma dish cooked with fresh cream, coconut powder and mild spices.

Barbecued chicken, lamb and large king prawn cooked with our own spices and herbs. Medium or hot according to your choice.

Whole egg cooked with marinated chicken or lamb in a garlic chilli sauce, garnished with fresh coriander.

Cooked with Balti paste with a hot, tangy flavour, garnished with cucumber.

Cooked with almond powder, ground herbs and fresh cream. Aromatic and very smooth.

Cooked with almond powder, fresh cream and butter. Very mild and tasty!

This is a hot dish with onions, fresh tomatoes and coriander, mixed with our own blend of spices and sauce.

Cooked with cinnamon, onions and lentils with a touch of fresh ginger and garlic. Fairly hot.

Cooked with mixed pickle, ginger and garlic to create a spicy, fragrant flavour. Slightly hot.

Cooked with aromatic spices and garnished with green chillies. Hot!

Cooked with fresh slices of garlic, fresh green chillies and plum tomato, garnished with coriander. Hot!

Cooked with onions, green chilli and spices, garnished with coriander and sweet chilli sauce. Hot and tasty.

Cooked with almond powder, fresh cream & a special red sauce.

Cooked with fresh coriander, tomatoes, onion, capsicums & a special blend of spices.

Cooked with medium spices and garnished with cloves of garlic, coriander & lemon.

Cooked with fried mushrooms, fried onions and capsicums in a thick sauce. Garnished with coriander.

This is a combined dish, Mixed Vegetables with an option of Chicken, Lamb, King Prawns or Prawns.

A very mild creamy dish, cooked with aromatic spices, smooth mango pulp sauce.

Tangy and sweet dish cooked with aromatic spices, mint, yoghurt and almonds.

Your choice of meat simmered in a combination of yoghurt, mint & ground mixed spices.

This is a very popular sweet dish cooked with peshwari, fresh cream and butter.

Love the flavour of naga chillies. (Looks like Scottish Bonet) it is origin from sylhet in Bangladesh. They are very hot though, so be careful if you've never cooked with them (My Favourite).

A sauce containing garlic, green chillies and fenugreek (methi) makes this lamb dish very distinctive in flavour.

Most popular Sylheti dish with a hot and tangy flavour, cooked with fresh tomatoes, chopped chillies and a touch of tamarind sauce.

A spicy, dry blend of meat or vegetables with green chillies, red peppers and sweet chilli sauce.

A dish of drying consistency made with fresh green chillies, garnished with onions and coriander.

Finely chopped pieces of meat of your choice cooked with chunky fried red onion, roasted red pepper and tomatoes with a sprinkling of coriander.

A traditional Bengali dish in a fairly hot strength sauce. Meat cooked with a unique Bengal lime, herbs, spices, coriander with green chillies.

Cooked with butter ghee and poached in a spicy yoghurt with aubergine and coriander.

A creamy sweet dish cooked with chicken & mango.

A sweet, nutty taste - so good when you simply toss it with olive oil and roast it with garlic and lots of freshly ground black pepper.

A very mild and sweet dish cooked with cashew nuts, almonds and cream.

A hot curry cooked with potatoes and special naga sauce (birth place Sylhet).

Medium dish cooked in a thick sauce. To taste is to believe!

Very hot dish with potato lots of chilli for that fiery flavour.

Hot, sweet and sour. Characteristics of this dish are derived from the use of onions, tomatoes and dry spices.

Cooked with lots of onions, capsicums and selected spices. Briskly fried onions with medium spices, this dish never tasted better.

Medium curry flavoured with tomatoes and onions. Freshly picked tomatoes do the trick for this fabulous dish.

Hot, sweet and sour dish with lentil. This is a Persian dish and is an old school favourite of the Moguls.

Popular South Indian dish, fairly hot with a touch of fresh garlic, garnished with coriander.

Medium spicy dish. A delicate preparation with pineapple and garnished with coriander.

It has a mild sweet taste and beautifully with garlic naan or sweet Rice.

An Indian dish with plenty of flavour, sag paneer is a well loved vegetarian dish, it is rich in calcium and folate from the spinach and is gluten free

Potatoes and aubergines, blended together with herbs, spices and green chillies. Medium to fairly hot.

A hot, dry mix of spinach, potatoes and fresh green chillies.

Cumin, green chillies ands potatoes. Hot!

Moist spinach, shallow fried onions and chick peas simmered together with ginger and garlic.

Mixed pickle with lentils and potatoes. Hot!

Fresh aubergine cooked with courgettes and onions, served in a medium sauce.

Potatoes and peas curry.

Mixed vegetables cooked with dall & fresh lemon, this dish has a sharp, tangy flavour.

Spinach and cheese.

Spinach & potato.

Lentils.

Potato and cauliflower.

Chick peas.

Potato

Spinach.

Okra.

Prawn

Mince.

Chick peas

Mixed.

2x Poppadoms with mango & onion chutney. 1x Any Vegetarian or Chicken Starter 2x Chicken Curries (Bhoona, Rogon Josh, Madras). 1x Any Vegetarian Side Dish 2x Pilau Rice 1x Plain Nan Bread

2x Poppadoms with mango & onion chutney. 1x Any Vegetarian or Chicken Starter 2x Chicken Curries (Bhoona, Rogon Josh, Madras). 1x Any Vegetarian Side Dish 2x Pilau Rice 1x Plain Nan Bread

2x Poppadoms with mango & spiced onions. 1x Any Vegetarian or Chicken Starter 2x Chicken Curries (Tikka Masala, Tikka Bhoona, Tikka Madras). 1x Any Vegetarian Side Dish 2x Pilau Rice 1x Plain Nan Bread

Western Cape, South Africa. Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. Try with our chicken.

Bottle.. Malborough, New Zealand. Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.

Bottle.. delle Venezie, Italy. Distinctive nose of wild flowers, with touches of honey and banana; dry, but not excessively so, soft, fresh and lively with notes of ripe pear.

Bottle.. Australia. Clean tropical notes of passion fruit with a herbaceous grassy lift, followed by a crisp finish.

Bottle.. Daciana Pinot Noir, Banat £26.00 Romania. Black cherry and strawberry with fruit-cake notes. Great with Venison, Duck & Lamb.

Bottle.. San Juan, Argentina. Australia Deep red with purplish tints, this wine assults the nose with ripe blackberries and juicy plums and follows it up with rich full flavours.

Bottle.. Australia. Soft, light-bodied Merlot with a fruity profile.

Bottle.. California, USA. Loads of fresh summer-fruit flavours and lively acidity. Medium bodied to appeal to most palates, California's own Zinfandel.

Bottle.. Rosé delle Venezie, Italy. Soft, coppery-pink colour; delicate and fruity bouquet; soft and fresh on the palate.